'Hell Balls' Meatballs
From debsyjo 13 years ago
- 20 minutes to make
- Serves 2 people
These meat balls are from a traditional recipe given to me by my Grandmother, who called them 'Hell' balls because of their little Cayenne 'kick'! Really simple and quick to make, and great for a light supper.
Ingredients
- 1/2 Cup of cooked Game shopping list
- 1/2 Cup of cooked Ham, or lean cooked Bacon rashers shopping list
- 1/4 Cup of Chutney shopping list
- Pinch of Cayenne Pepper shopping list
- 2 or 3 pitted Olives, chopped shopping list
- 1 tablespoon Game Gravy shopping list
- 1 large Egg, beaten shopping list
- Approx. 1/2 Cup of Fresh Wholemeal Breadcrumbs shopping list
- A little Sunflower oil for shallow frying shopping list
How to make it
- Mince the Game and the Ham or Bacon.
- Mix thorughly with the Cayenne Pepper, Chutney, Olives and Game Gravy, and 1 dessertspoon of the beaten Egg.
- Form the mixture into 12 balls and roll them first in the remaining beaten egg, then in the breadcrumbs.
- Gently fry in shallow oil until golden brown.
- Serve with a crispy side salad.
People Who Like This Dish 2
- clbacon Birmingham, AL
- texalp Dallas, TX
- debsyjo Maidstone, GB
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