Recipe

Broiled Scallops On Mixed Greens Recipe


Broiled Scallops On Mixed Greens Recipe
This is a simple easy summer salad. It is a nice alternative to using the grill.

Dixonrohr

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • SALAD
  • Mixed Salad Greens
  • 1 celery stalk, chopped
  • 2 Tbsp toasted almond
  • 1 Tbsp chopped Hot green pepper
  • 2 tsp of oil and vinegar salad dressing
  • SCALLOPS
  • 1 pound medium sized fresh sea scallops
  • 1 Tbsp extra virgin olive oil
  • pinch of kosher salt
  • lemon wedges

Directions
  1. Heat cast iron skillet in hot broiler for 10-15 minutes
  2. Drizzel scallops with extra virgin olive oil
  3. Toss mixed greens, chopped celery, hot green peppers, toasted almonds
  4. Dress salad with oil and vinigar salad dressing
  5. Remove very hot skillet from oven, place scallops in skillet on one side
  6. Place skillet and scallops under pre-heated broiler for 1-2 minutes
  7. Remove scallops from pan, salt and lay on top of dressed salad, brown side up
  8. Squeeze lemon on top of scallops and salad
  9. Serve with fresh bread and a Sauvignon Blanc
  10. Enjoy

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments


This sounds like the perfect summer meal


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Broiled Scallops On Mixed Greens Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to dixonrohr [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus