Broiled Scallops On Mixed Greens
From dixonrohr 16 years agoIngredients
- SALAD shopping list
- mixed salad greens shopping list
- 1 celery stalk, chopped shopping list
- 2 Tbsp toasted almond shopping list
- 1 Tbsp chopped Hot green pepper shopping list
- 2 tsp of oil and vinegar salad dressing shopping list
- scallops shopping list
- 1 pound medium sized fresh sea scallops shopping list
- 1 Tbsp extra virgin olive oil shopping list
- pinch of kosher salt shopping list
- lemon wedges shopping list
How to make it
- Heat cast iron skillet in hot broiler for 10-15 minutes
- Drizzel scallops with extra virgin olive oil
- Toss mixed greens, chopped celery, hot green peppers, toasted almonds
- Dress salad with oil and vinigar salad dressing
- Remove very hot skillet from oven, place scallops in skillet on one side
- Place skillet and scallops under pre-heated broiler for 1-2 minutes
- Remove scallops from pan, salt and lay on top of dressed salad, brown side up
- Squeeze lemon on top of scallops and salad
- Serve with fresh bread and a Sauvignon Blanc
- Enjoy
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