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Broiled Scallops On Mixed Greens Recipe

Ingredients

How to make it

  • Heat cast iron skillet in hot broiler for 10-15 minutes
  • Drizzel scallops with extra virgin olive oil
  • Toss mixed greens, chopped celery, hot green peppers, toasted almonds
  • Dress salad with oil and vinigar salad dressing
  • Remove very hot skillet from oven, place scallops in skillet on one side
  • Place skillet and scallops under pre-heated broiler for 1-2 minutes
  • Remove scallops from pan, salt and lay on top of dressed salad, brown side up
  • Squeeze lemon on top of scallops and salad
  • Serve with fresh bread and a Sauvignon Blanc
  • Enjoy

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The Cook

dixonrohr Summit, NJ

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