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Apple Cinnamon Jelly Pie Recipe

Ingredients

How to make it

  • Preheat oven into 315 degrees.
  • Mix all crust ingredients except water either manual or using a mixer.
  • Add water slowly while mixing until all the water is used.
  • Knead the dough just to combine the ingredients more.
  • Cover the dough with cling wrap and refrigerate the dough for about an hour just to rest it.
  • Cut the dough in half and roll it. Transfer into a 10 inch round pie plate and prick the dough using a fork.
  • Bake until sides brown, but not too much. Set aside to let cool.
  • Put all filling ingredients except jelly in a saucepan until all sugar has caramelized. The apples will release water but don't worry, it's natural.
  • Add the jelly powder and bring to another boil.
  • Pour filling onto the baked crust. Let cool until the top of the filling solidifies. Don't refrigerate to retain the heat of the jelly.
  • Roll the remaining dough and fit on top if the pie. Cut slits in the dough to let air escape.
  • Bake until slightly brown.

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belle_08 Quezon City

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