How to make it

  • Mix pudding, pineapple with juice and cool whip
  • break up angel tarts and layer in glass bowl
  • spread a generous amount of pudding mixture over tarts
  • another layer of tarts
  • pudding mixture
  • garnish with strawberries
  • refridgerate
  • Anothe combination is adding strawberry yogurt to the pudding with crushed strawberries.
  • Enjoy!

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