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Potato Snow Recipe

Ingredients

How to make it

  • [this is exactly the way the recipe appears in the book, not like we do it today]
  • "Choose large white potatoes, as free from spots as possible; boil them in their skin in salt and water until perfectly tender, drain and dry them thoroughly by the side of the fire, and peel them. Put a hot dish before the fire, rub the potatoes though a coarse sieve on to this dish; do not touch them afterwards, or the flakes will fall, and serve as hot as possible."
  • NOTES From Me:
  • if you boil the taters with some garlic and/or onion powder, it will give them a marvelous flavor cooked-in that is much better than trying to add it afterwards.
  • The melted butter can be drizzled on top after serving them for more flavor.
  • Serve them with 2 forks to keep them fluffy.

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The Cook

lunchboxer Warsaw, MO

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