Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Potato Soup Crockpot

Potato Snow Recipe

Ingredients

How to make it

  • [this is exactly the way the recipe appears in the book, not like we do it today]
  • "Choose large white potatoes, as free from spots as possible; boil them in their skin in salt and water until perfectly tender, drain and dry them thoroughly by the side of the fire, and peel them. Put a hot dish before the fire, rub the potatoes though a coarse sieve on to this dish; do not touch them afterwards, or the flakes will fall, and serve as hot as possible."
  • NOTES From Me:
  • if you boil the taters with some garlic and/or onion powder, it will give them a marvelous flavor cooked-in that is much better than trying to add it afterwards.
  • The melted butter can be drizzled on top after serving them for more flavor.
  • Serve them with 2 forks to keep them fluffy.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lunchboxer Warsaw, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes