Recipe

Halibut With Red Pepper And Olive Relish Recipe

	Darbar / All my dishes 10 months ago Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of e... More Prep:15m Cook:20m Servings:4	Darbar
	halibut red pepper olive

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Ingredients

3 tablespoons olive oil

1 1/2 cups coarsely chopped redbell pepper

1/2 cup chopped red onion

3 large garlic cloves, chopped

1 tablespoon chopped fresh thyme

1/2 cup coarsely chopped pimiento-stuffed green olives

1 tablespoon balsamic vinegar

1 tablespoon tomato paste

Cayenne pepper

4 8- to 10-ounce halibut fillets

Fresh thyme sprigs

Directions

Preheat oven to 375°F. Brush large rimmed baking sheet with olive oil. Heat 3 tablespoons oil in large skillet over medium-high heat. Add bell pepper, onion, garlic, and thyme. Sauté until bell pepper is soft, about 6 minutes. Remove from heat. Mix in olives, vinegar, and tomato paste. Season relish to taste with cayenne, salt, and pepper.

Place fish on prepared baking sheet and brush with olive oil. Sprinkle with salt and pepper. Spoon enough relish over each fillet to cover. Reserve remaining relish. Bake fish until just opaque in center, about 10 minutes. Transfer fish to serving platter. Garnish with thyme sprigs; serve with reserved relish.

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