Great Pork Chops
From SFalco 13 years ago
- 45 minutes to make
- Serves 4
My boys love to eat these pork chops, they are so perfect, crispy on the outside and so tender in the inside. We pair them up with mash potatoes and corn bread, it's a perfect dinner!
Ingredients
- 4 pork chops, about a 1/2 inch thick shopping list
- 2 tbsp. lard or vegetable oil, but the lard adds flavor shopping list
- bread crumbs shopping list
- 3 eggs shopping list
- ginger shopping list
- oregano shopping list
- salt shopping list
How to make it
- Preheat oven for 350 degrees.
- Heat up the lard, or oil, in a skillet.
- Beat the eggs in a large bowl .
- In a separate bowl mix together bread crumbs, about a tbsp of oregano and ginger.
- Salt the chops, dip them in the egg, then evenly coat them with the bread crumbs.
- Next put the chops on the skillet, add only two at a time, so they brown evenly. You don't want to fully cook the pork, you just want to give them a nice toasty color and seal the juice in. So keep them on the skillet for about three minutes on each side, with the flame medium high.
- Next, take a large baking sheet and spray it with pam, then lay the pork chops on it, and put in the oven for about 35-40 minutes. The core temperature of the meat should be at 160.
- And finally, enjoy!!
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- cindi315 Toms River, NJ
- donman Hammond, LA
- clbacon Birmingham, AL
- chuckerman Nowhere, Us
- SFalco Nowhere, Us
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