Corn BreadFrom anemica 5 years ago
How to make it
- Preheat oven to 425 degrees F.
- In a separate bowl, mix the flour and cornmeal together. Add the baking powder and stir well.
- In another bowl, mix the sugar or honey with the egg, milk and melted butter.
- Gradually add the cornmeal mixture to the wet mixture and mix well.
- In a greased and lightly floured loaf pan, pour in the mixture.
- Bake for 20 to 25 minutes, until golden.
The Cookanemica Stratford, CA
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