Spicy Soy Cookies
From nadaism 14 years ago
- 30 to make
- Serves 12
Just a change from bread and saving on time and energy these cookies are versatile - can be topped with tomato & cheese and put under the griller or broken up into croutons for your favorite soup. Cut the biscuit sizes to suit.
Ingredients
- 1 cup Gluten Free SR Flour shopping list
- 1/4 small teaspoon ground Hot Chillies shopping list
- 1/2 teaspoon Iodised Salt shopping list
- 1 tablespoon dry soy drink powder shopping list
- 1/4 cup grated Parmesan Cheese shopping list
- 1/4 cup dry Soy Protein soaked in 3/4 cup hot water (set aside until cooled) shopping list
- 1 Wholegrain Mustard shopping list
- 3 tablespoons Peanut oil or similar shopping list
How to make it
- Combine first 5 ingredients
- Add the Mustard and Cheese
- Add the Soy mix and stir until dry ingredients are moistened
- Spread the dough and flatten to 1/2 inch thick onto an oiled shallow baking tray for a texured look or roll the dough out for smooth cookies.
- Bake in oven 420 deg for 15-20 mins until just colored.
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