Wiggly Wobbly Pie Recipe

How to make it

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• Soak all the bread slices in BBQ sauce (30 min) (keep 4-5 spare for top of pie)
• Line a deep baking tray with the bread slices, overlapping the bread to Cover the inside of the dish.
• Toast lightly under a grill or bake in a oven (302 degrees faranheit) until the bread is firm and golden in colour (it needs to be rigid like a fancy pie crust)
• Cook soup in a microwave safe container (per tin cooking instructions) until cooked.
• Poor into the dish lined with the fancy bread crust and top with Kraft cheese singles..
• Cover the pie with the remaining reserved bread slices to form a lid.
• Take the wiggly, wobbly hotdogs and poke them into the top of the pie, leaving an inch or so poking out the top (be as creative as you want).
• Set oven to 212 degress faranheit and bake for 15-20 minutes or until the top is golden brown and the hotdogs have changed a darker colour.
• Remove from stove and allow to cool.
• Garnish with the fancy parsley.
• Enjoy!
• NOTE: In my household, it is considered good luck if you get a piece of the pie with a hotdog in it!!
• Chow until next time.
• drab2fab xoxoxox