Ingredients
- 1/2 cup (1 stick) butter or bacon dripping, or combination shopping list
- 1/2 (5 lb) bag coleslaw mix shopping list
- 1/2 tsp minced garlic shopping list
- Salt and pepper, to taste shopping list
- 1 cup light brown sugar, firmly packed shopping list
- Balsamic vinegar, to taste shopping list
How to make it
- Heat the fat in a 12-inch, lidded skillet over a medium burner, until sizzling.
- Reduce the heat and add the coleslaw mix into the pan; sprinkle seasonings over and cover. If the coleslaw doesn't all fit in the pan initially, wait until some of it cooks down and then add the balance. Braise the mix, stirring and turning frequently to prevent scorching. Cook for about a 1/2 hour or until nicely caramelized.
- Scatter the brown sugar over and drizzle with balsamic vinegar. Stir again and heat through.
- NOTE: Good side dish as is, or for use in making Reuben Sandwiches or Brats 'n' Kraut.
People Who Like This Dish 6
- Blonda Nowhere, Us
- HB7121941 Nowhere, Us
- lovebreezy Colorful, CO
- asmith Misery, MO
- clbacon Birmingham, AL
- chocolatelover60 Chicago, IL
- windy1950 Flint, MI
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 4
-
All Comments
-
Your Comments