Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Kohlrabi, Parsnip And Carrot Hashbrown Cakes Recipe

Ingredients

How to make it

  • Shred veggies in food processor or by hand.
  • Steam veggies in steamer for 10 minutes or with a colander over a pan of water.
  • Wring water out of shredded veggies with cheesecloth or drying cloth. (Carrots will stain it orange).
  • Mix all ingredients together in a bowl.
  • Form into patties.
  • Heat frying pan to med-high heat with oil and preheat oven to 250 degrees.
  • Fry patties 3 minutes on each side and place on baking sheet.
  • Bake in oven until crisp, about 20 minutes.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jena MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes