How to make it

  • Preheat oven to 350 degrees.
  • For pudding, combine all ingredients in medium bowl; pour into greased 8-inch square baking dish. For topping, combine sugar and cocoa in small bowl. Gradually stir in boiling water.
  • Pour over pudding. Do not stir. Bake 45 minutes.
  • Topping will sink and pudding will rise to the top. Serve topped with sweetened whipped cream, if desired.

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