Ingredients

How to make it

  • Using large plastic bowl with a tight cover, put in ingredients in layers as they are listed. Seal tight. Put in refrigerator overnight. Toss just before serving. If you want to use part of this salad, dip straight down and put in another bowl to mix. Be sure you give it at least 12 hours so the topping gets crunchy.

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    " It was excellent "
    clbacon ate it and said...
    I had this for lunch today! Love it!
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    " It was excellent "
    hooksc ate it and said...
    We have made this salad for years, but not recently. I can have a plate of this as a whole meal. Thanks for reminding and thanks for sharing!!!
    Was this review helpful? Yes Flag

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