Toffee Turtle Cake (gluten Free Option)
From berrikiss 15 years ago
- 2 hrs to make
- Serves 12
My daughter loves this cake so much she requested it for her 16th birthday when I offered to get her any cake she wanted. As always it was a HUGE hit. This is the gluten-free version but you can make it with regular cake mix also. Read more If you do make the regular version the pan is a 9x13 and the sauces, cool whip & candy need to be doubled. Hope you enjoy! See less
Ingredients
- 1 Betty Crocker gluten Free chocolate cake mix shopping list
- Ingredients for the cake mix are: shopping list
- 1 stick of butter, softened shopping list
- 1 C water shopping list
- 3 eggs shopping list
- Ingredients for the rest of the Turtle cake are: shopping list
- 2/3 C sweetened condensed milk shopping list
- 1 C caramel ice cream topping shopping list
- 1 8oz container of Cool Whip shopping list
- 2 Skor or Heath candy bars, crushed shopping list
How to make it
- Make the cake mix according to package directions using a 9x9 baking pan and let cool for aprox 1/2 an hour.
- Poke holes in top of cake aprox every half inch.
- Very slowly pour part of the Sweetened Condensed Milk over cake. It will take some time to soak into holes & cake so this process needs to be repeated several times, waiting for aprox 10 min between each application.
- Follow the same procedure with the Caramel Sauce.
- Wait another 15 min before spreading Cool Whip evenly over cake.
- Top with crushed Toffee Bars & dig in!
People Who Like This Dish 2
- gagagrits Irmo, SC
- jeffsgirl Medford, OR
- berrikiss Wenatchee, WA
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