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Light N' Low - Fuss Rotini Recipe

Ingredients

How to make it

  • Bring a large pot of water to a boil and add salt.
  • Add the pasta and cook to al dente, about 8 minutes. Drain, reserving 1/3-1/2 cup pasta cooking water. Return pasta to pot over medium heat.
  • Add tomatoes, spinach and arugula leaves with 1/4 cup of the looking water and toss with the pasta until greens are wilted.
  • Stir in the ricotta, basil, lemon zest and lemon juice.
  • Serve immediately with cracks of black pepper.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 252.3
    Total Fat: 3.8 g
    Cholesterol: 8.8 mg
    Sodium: 78.8 mg
    Total Carbs: 49.7 g
    Dietary Fiber: 8.2 g
    Protein: 11.7 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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