How to make it

  • Mix all dry ingredients well in a large bowl. Mix miracle whip and mustard in another bowl and then blend into pasta mix. Cover and refrigerate 8 - 10 hours for best results. Salad will be dry as pasta absorbs dressing, may need to add more to suit your taste.

Reviews & Comments 2

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  • maureenlaw 9 years ago
    Great! Will have to try soon.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    I do almost exactly the same thing - only thing I do differently is use chopped, blanched snow peas for the regular ones (I hate "normal" peas!) Definitely a great comfort food.
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