Grilled Olives
From superfoodman 13 years agoIngredients
- 1 cup jumbo pitted olives - green, black shopping list
- 1 tsp dried rosemary shopping list
- 1 tsp extra virgin olive oil shopping list
- freshly ground pepper shopping list
- zest of 1 lemon, lime or orange shopping list
How to make it
- Marinate olives in remaining ingredients for at least 30 minutes or keep in the fridge for several days, ready to grill.
- Thread olives onto soaked bamboo or metal skewers and grill for a minute per side - just to warm through
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- kimmer Dunedin, FL
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