Pineapple Breakfast Sandwich
From fluffy24 13 years ago
- 5 mins to make
- Serves 2
This is a delicous and easy family friendly vegetarian breakfast. This open-face sandwich makes for a bright, filling breakfast. For a tropical twist, skip the strawberries and walnuts and top with bananas and shredded coconut instead.
Ingredients
- 1/2 cup finely chopped fresh pineapple shopping list
- 4 tablespoons Neufchatel or part-skim ricotta cheese shopping list
- 2 slices whole grain bread, toasted shopping list
- 4 large strawberries, sliced shopping list
- 2 tablespoons chopped walnuts shopping list
How to make it
- In a small bowl, combine pineapple and Neufchatel and then spread evenly on bread. Top with strawberries and walnuts and serve.
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- asel62 Nowhere, Us
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