How to make it

  • 1. start by making the dough so sift the flour and salt in a large bowl, mix well
  • 2. then add the olive oil, water and with a fork combine everything together
  • 3. knead well with your hands and make a ball of it
  • 4. on a floured surface flatten it out with a rolling pin and place it in a baking tin of about 28cm
  • 5. for the filling, cut in very small pieces your veggies (onion, celery, carrot and courgette)
  • 6. add the oil to a preheated frying pan and sauté them until almost soft adding the salt halfway through
  • 7. in a separate bowl/glass blend the tofu, nutritional yeast, tahini, soya milk, soya sauce, spices until smooth
  • 8. one the veggies are soft add them to the tofu mixture
  • 9. fill the dough making sure it’s even and bake for about 35/40 mins at 200C in a preheated oven

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  • VeganInTheBurgs 7 years ago
    I have to say... i never thought of vegan quiche...!/pages/Vegan-In-The-Burgs/130289473662665
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