Buffalo Chicken Casserole
From karlyn255 13 years agoIngredients
- 1/2 cup uncooked long grain rice shopping list
- 1 cup of water shopping list
- 1 tablespoon olive or vegetable oil shopping list
- 1 pound boneless, skinless chicken strips shopping list
- 2 stalks celery, thinly sliced (about 1 cup ) shopping list
- 1 (14.5 ounce) can stewed tomatoes, undrained shopping list
- 1/2 cup buffalo wing sauce (such as Frank's) shopping list
- 1/4 cup blue cheese dressing shopping list
How to make it
- Cook the rice in the water as directed on the package.
- Heat oven to 350 degrees F.
- Cook the chicken and celery in the oil for about 5-7 minutes, stirring frequently.
- Remove from the heat. Add the stewed tomatoes and the wing sauce to the chicken.
- Spray an 8-inch baking dish with cooking spray.
- Spoon the rice into the dish to cover the bottom.
- Place the chicken mixture on top. Do not stir.
- Bake for 25-30 minutes.
- Drizzle the dressing over the top of the cooked casserole.
People Who Like This Dish 2
- lovebreezy Colorful, CO
- clbacon Birmingham, AL
- karlyn255 Ypsilanti, MI
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