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Home Microwave Poach Salmon

Spaghetti With Garlic Cream Prawns Recipe

Ingredients

How to make it

  • Start boiling the spaghetti
  • Meanwhile, in a non stick frying pan or wok, sprayed with oil (or a bit of butter if you’re throwing caution to the wind), sauté the bacon for a minute, then add the spring onions and mushroom, sauté for a further minute, then add the garlic and sauté for up to another minute.
  • Add the prawns and sauté until just starting to go pink/opaque, then add white wine and stir until reduced then add the cream and frozen peas and simmer lightly for one to two minutes until prawns are cooked through. Tenderloins would take a little longer but don’t overcook!
  • Serve on spaghetti, topped with parmesan to taste and a grind of black pepper if desired.

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Reviews & Comments 1

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  • elgourmand 13 years ago
    Nice combo here. Easy as and will be delicious. Thanks for the post. RJ
    Was this review helpful? Yes Flag

The Cook

ozrocks South Tweed Heads, AU

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