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Home Fruit Salad With Pudding

Cocoa Pink Cuplets Recipe

Ingredients

How to make it

  • Sift together flour, cocoa and salt; set aside.
  • Combine 1 Cup Cold Water and soda; set aside.
  • In a mixing bowl blend shortening and sugar; add eggs and vanilla and cream well.
  • Add wet and dry ingredients alternately.
  • Put batter into paper-lined cupcake pans and sprinkle chocolate chips on each; as much as you think look good. We used 10 chips per cupcake.
  • Bake at 375 degrees for 20-2 minutes.
  • No need to frost.

People Who Like This Dish 2
Reviews & Comments 0

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    " It was excellent "
    jkirk ate it and said...
    My mom made them when was growing up too!!
    Was this review helpful? Yes Flag

The Cook

jtrombla Waupaca, WI

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