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Yankee Brisket Pulled Barbecue Recipe

Ingredients

How to make it

  • Preheat oven to 325 F.
  • Put the meat on a rack in a roasting pan, fat side up, & pour the liquid smoke around it.
  • Seal the pan W/ foil & place it in the oven.
  • Roast the Brisket for 4 hours, or until very tender, turning once.
  • Uncover the meat for the last 30 minutes to brown.
  • Remove the meat from the oven & let it cool.
  • Wrap it in plastic & refrigerate.
  • Pour the pan juices and fat into a glass jar or bowl, cover & refrigerate.
  • The next day, remove the meat from the refrigerator and trim away any extra fat. Pull the meat into small shreds (pulling).
  • Remove the hardened fat from the pan juices.
  • In a large pot, melt 3 tb of the hardened fat over medium heat, add the onions & sauté until tender.
  • Add all the remaining ingredients & 1 cup of the pan juices.
  • Stir well & simmer for 20 minutes over low heat.
  • Add the "pulled" meat to the sauce and simmer very slowly, uncovered, for 1 hour, stirring frequently. Add more pan juices, or water, if necessary, to keep the meat moist.

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The Cook

hopscotch CA

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