Orange Ginger Glazed Barbecued Ribs
From hopscotch 15 years ago
- 2 hours to make
- Serves 6
Another variation to the good ole barbque sauce. Might be get tired of the good old standby, try something new?
Ingredients
- 4 pounds beef ribs shopping list
- 3/4 cup frozen Florida orange juice concentrate, thawed shopping list
- 1/3 cup sliced green onions shopping list
- 2 teaspoons grated fresh gingerroot shopping list
- 1 teaspoon worcestershire sauce shopping list
- 2 cloves garlic, minced shopping list
- 1/4 teaspoon pepper shopping list
- 4 oranges, peeled, thinly sliced, and seeded shopping list
How to make it
- Cut the ribs into serving size pieces.
- For barbecue sauce:
- in a bowl combine thawed orange juice concentrate, onions, ginger root, Worcestershire sauce, garlic, and pepper.
- In a covered grill arrange medium hot coals around a drip pan. Test for medium heat above the pan.
- Place ribs on the grill rack over the drip pan.
- Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender and no pink remains, brushing occasionally with the barbecue sauce at least 10 minutes of grilling.
- Serve with orange slices. Serves 6.
- TO ROAST:
- Place ribs, bone side down, on a rack in a shallow pan.
- Roast in a 350 degree oven for 1 hour.
- Brush with the sauce, then roast 30 to 45 minutes more or until no pink remains, brushing occasionally with sauce.
Reviews & Comments 0
-
All Comments
-
Your Comments