Cowboy Apple Slaw
From hopscotch 13 years ago
- 6 hours to make
- Serves 4
Want a fruity slaw with a kick?
Ingredients
- 1/3 cup mayo shopping list
- 2 tablespoons cider vinegar or malt vinegar shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons coarse-grain brown mustard shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 4 cups coarsely shredded cabbage shopping list
- 2 medium tart red and/or green apples, cored and chopped shopping list
- 3 large whole dill pickles, chopped shopping list
- 1/2 cup green or red seedless grapes shopping list
- 1/4 cup chopped onion shopping list
How to make it
- In a small bowl, stir together the mayo, vinegar, sugar, mustard, salt, and pepper.
- In a large bowl, combine the cabbage, apples, pickles, grapes, and onion.
- Add the mayo mixture to the cabbage mixture; toss to coat.
- Cover and chill in the refrigerator for 2 to 6 hours before serving.
- Stir before serving.
- (To save time, use pre-shredded cabbage. For the pickles, choose the level of sharpness that pleases you most.)
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