Banana Bread
From tlbnitz 15 years ago
- 60 - 70 mins to make
- Serves 8-10
You can use frozen bananas if you only have them, but fresh ripe ones taste best.
Ingredients
- 1 cup (250 mL) milk shopping list
- 1 tbsp (15 mL) freshly squeezed lemon juice shopping list
- 2 cups (500 mL) all-purpose flour shopping list
- 3/4 cup (175 mL)whole wheat flour shopping list
- 1 tsp (5 mL) baking powder shopping list
- 1/2 tsp (2 mL) each, baking soda, salt and ground cinnamon shopping list
- 1/2 cup (125 mL) butter, softened shopping list
- 3/4 cup (175 mL) packed brown sugar shopping list
- 1 egg shopping list
- 2 tsp (10 mL) vanilla shopping list
- 1 1/4 cups (300 mL) mashed ripe bananas (about 3) shopping list
- (optional walnuts and Chocolate chips) shopping list
How to make it
- Preheat oven to 350°F (180°C). Butter a 9 x 5-inch (2 L) loaf pan or line with parchment paper.
- In measuring cup, whisk Milk with lemon juice; set aside.
- In a bowl, combine all-purpose and whole wheat flours, baking powder, baking soda, salt and cinnamon.
- In large bowl, using electric mixer, beat butter and sugar until light. Beat in egg and vanilla until blended.
- Beat in bananas. With a wooden spoon, stir in flour mixture alternately with Milk mixture, making 3 additions of flour and 2 of Milk, just until combined. ( add chocolate chips or nuts if you wish at this point)
- Spread into prepared pan, smoothing top.
- Bake for 60 to 70 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 5 min. Turn out onto rack to cool completely.
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