Baked Dijon Salmon
From fluffy24 13 years ago
- 35 mins to make
- Serves 4
This is a delicious meal Just brusj salmon with dijon and coat with bread crumbs and bake. How is is that!
Ingredients
- 1/4 cup butter, melted shopping list
- 3 tablespoons Dijon mustard shopping list
- 1 1/2 tablespoons honey shopping list
- 1/4 cup dry bread crumbs shopping list
- 1/4 cup finely chopped pecans shopping list
- 4 teaspoons chopped fresh parsley shopping list
- 4 (4 ounce) fillets salmon shopping list
- salt and pepper to taste shopping list
- 1 lemon, for garnish shopping list
How to make it
- 1.Preheat oven to 400 degrees F (200 degrees C).
- 2.In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- 3.Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- 4.Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
People Who Like This Dish 5
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- coffeecup Nowhere, Us
- tebald Nowhere, Us
- fluffy24 Cranston, RI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments