How to make it

  • In a large mixing bowl, whisk together the first 5 ingredients until smooth and well blended. Fold in bananas and cookies. Pour into a large serving bowl, cover and chill until ready to serve. I like to make this the day before and let it chill in the refrigerator overnight. The flavors taste much better and the cookies soften ~ just the way I like 'em!

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  • angel007sherm 7 years ago
    I love banana pudding and from my experience it is so much better when you make the pudding from scratch. But I like that I can finally access the other recipe for making it.
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