Banana PuddingFrom janedeere 4 years ago
How to make it
- In a large mixing bowl, whisk together the first 5 ingredients until smooth and well blended. Fold in bananas and cookies. Pour into a large serving bowl, cover and chill until ready to serve. I like to make this the day before and let it chill in the refrigerator overnight. The flavors taste much better and the cookies soften ~ just the way I like 'em!
The Cookjanedeere Belton, TX
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