Ingredients

How to make it

  • Preheat oven to 200°F. I use my crockpot on low. Place roasts in large roasting pan or Dutch Oven. Do not add salt or water. Cover with a tight lid and roast about 12 hours, until well done.
  • Drain meat, reserving juices. Cool meat, then remove bones, shred meat, and set aside.
  • Melt shortening in a large skillet. Add onions, garlic and green chiles. Sauté 1 minute. Add green chili salsa, flour, salt and cumin. Cook 1 minute over medium-low heat. Stir in reserved meat juices and shredded meat. Cook 5 minutes until thick.
  • Cool.
  • Put about 3 cups mix into a freezer safe container. Freeze. Use within 6 months.

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  • impssweetp 10 years ago
    Can't wait to try this. Thanks so much for sharing this recipe.
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