Fruit Mince Pies
From wrigggit 13 years agoIngredients
- Filling: shopping list
- 11/2 cups mixed dried fruit shopping list
- 1/4 cup brown sugar shopping list
- 2 tbspns walnuts shopping list
- 11/2 tbspns brandy shopping list
- 1/2 large green apple, peeled and grated shopping list
- 1/2 tspn mixed spice shopping list
- 1/4 tspn nutmeg shopping list
- Pastry: shopping list
- 2 cups plain flour shopping list
- 1/4 cup icing sugar shopping list
- 150g butter, chopped shopping list
- 1 egg yolk shopping list
- 2 tbspns chilled water shopping list
- 1 egg, beaten, for sealing and glazing shopping list
- white or raw sugar for sprinkling shopping list
How to make it
- For filling: Combine ingredients in a bowl, cover and allow to stand overnight
- Preheat oven to 180/160 deg Celcius (conventional/fan forced)
- For pastry: Combine flour, icing sugar and butter in a food processor and blend to fine crumbs. Pulse in egg yolk and water until mix comes together. Roll out pastry between 2 sheets baking paper to 5mm thick. Cut 12 rounds with a cutter slightly larger than cups of 12 cup regular muffin pan (9cm). Re-roll pastry and ut 12 rounds with a 6.5-7cm cutter for tops. Cool for 30 mins.
- Press larger rounds into greased muffin pan. Drain liquid from filling and divide mix between pastry bases. Brush edges with beaten egg and top with lids, pressing to seal. Brush with more egg.
- Sprinkle sugar over pies.
- Bake until golden and firm (20 mins). Remove from oven and cool.
People Who Like This Dish 2
- jeffsgirl Medford, OR
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