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Thai Chicken Curry Recipe

Ingredients

How to make it

  • Heat oil in large saucepan over medium to high heat. Add paste, cook, stirring for 30 secs or until fragrant.
  • Add chicken, milk, sugar and fish sauce. Stir until well combined. Reduce heat to low and simmer, covered, stirring occasionally, for 3-4 mins or until chicken is cooked through.
  • Add bok choy, spring onions and coriander. Cook covered, for a further 1 min or until the bok choy wilts.
  • Serve over rice, topped with coriander sprigs and a wedge of lime.

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The Cook

wrigggit Perth, Australia

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