Vegetable Tikka Masala
From wrigggit 13 years agoIngredients
- spice mix: 2 shallots/spring onions shopping list
- 1 tsp smoky paprika shopping list
- 2 tspn cumin shopping list
- 1 tspn garam masala shopping list
- 4 cloves garlic shopping list
- 5 cm ginger, peeled shopping list
- 2 green chillies, deseeded and diced shopping list
- 2 limes, juiced shopping list
- 2 tspn salt shopping list
- Curry: 1 potato, peeled and deiced shopping list
- 2 carrots, peeled and deiced shopping list
- 1 cup frozen peas shopping list
- 350g tofu, diced shopping list
- 1 bunch coriander, picked and chopped shopping list
- 400g can peeled and diced tomatoes shopping list
- 1 tbspn tomato paste shopping list
- 2 tbspn butter shopping list
- 1/2 cup cream shopping list
- rice shopping list
How to make it
- Place potato and carrot in cold water, bring to the boil and cook til soft. Drain and set aside.
- In a separate pan cook rice to serve.
- Meanwhile, place all spice ingredients into a food processor and blend til smooth. Heat 2 tbspns oil and fry spice mix on low for 5 mins, then add tomato paste and cook for 2 mins.
- Add pureed tomatoes and cream. Bring to the boil. Add cooked carrot, potato and tofu. SImmer for 10 mins.
- to finish curry, add butter and half the chopped coriander. Mx remaining coriander through cooked rice.
- Serve with yoghurt, mango chutney and naan bread.
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