How to make it

  • Combine honey,lime juice,chili flakes,soy sauce and cilantro in a small mixing bowl and mix well.
  • Place flank steak in a gallon zip-loc bag with marinade. Squish around a bit to thoroughly coat the flank steak. Refrigerate 24 hours.
  • Remove from bag and season with salt and pepper.
  • Grill over med-high heat to desired doneness(med-rare to med). Should take 6-7 mins a side.
  • Allow to rest for 5 mins before slicing. Slice against the grain(long strands im meat) about 1/4" thick.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jkirk 8 years ago
    I like the sound of the marinade.
    Was this review helpful? Yes Flag
  • notyourmomma 8 years ago
    Was this review helpful? Yes Flag
  • Kimskitchen 8 years ago
    I'll bet the acid in the ingredients really tenderizes this well. I love all the flavors in this.
    Was this review helpful? Yes Flag
  • otterpond 8 years ago
    You have inspiried me. I guess that little bit of honey won't make it burn too much huh. I have some fresh ginger too. Pesky cilantro. I'm angry at every cilantro plant in the universe right now. It is such a great ingredient and I just can't get it to produce properly.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes