How to make it

  • Pre-heat oven to about 160C.
  • Fry a big onion (diced) with diced/crushed garlic and 400g mince til brown.
  • Slice the top off the tomatoes, and scoop insides out of tomatoes. Put the insides into the mix- cook.
  • Add red wine- be generous as you can always cook it off at the end. Pour yourself a glass while you are at it.
  • Season. The food, not the wine.
  • Whack in 1 1/2 cups of cooked rice and turn off the heat. Mix.
  • Stuff this into the tomatoes and place into a baking dish with a cup of water and a dob of butter on each.
  • If you are making the stuffed capsicums, do everything BUT putting the insides into the mix.If you get what I mean?
  • Cook in a moderate oven for about 45 mins.
  • Serve with a Greek salad, on a bed of rice, or as a side dish.
  • "De-lum", as my kids would say. (Kids-speak for a cross between delicious and yum...)

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