How to make it

  • Preheat oven to 400˚F.
  • Whisk flour, baking powder, sugar, cocoa, and salt together.
  • Mix eggs, butter, sour cream and vanilla into mashed bananas.
  • Gradually add milk to mixture.
  • Add wet mixture to dry ingredients, and mix gently until almost combined.
  • Fold in chocolate chips. Do not overmix.
  • Spray muffin tins with a non-stick spray, and fill about 2/3 full.
  • Bake for 22 - 25 minutes, or until test utensil comes clean. Let cool sightly, remove from baking pan, and dust with confectioner’s sugar before serving.

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