Croissant A L'orange
From hopscotch 13 years ago
- 40 minutes plus over to make
- Serves 6
Perhaps you might consider a croissant over a muffin? Don't like orange marmalade? oh, okie dokie.
Ingredients
- 6 large croissant shopping list
- One 18-ounce jar orange marmalade shopping list
- 3 ounces orange juice shopping list
- grated orange rind shopping list
- 1 teaspoon almond or brandy extract shopping list
- 1 cup heavy cream shopping list
- 5 eggs shopping list
- orange slices, strawberries, or other fruit for garnish (optional) shopping list
How to make it
- Butter casserole dish.
- Cut croissants in half lengthwise and line bottom halves in pan.
- Thin marmalade with orange juice and spoon over each bottom half.
- Save some for glaze on top.
- Replace tops.
- Beat eggs, cream, and extract, then pour over croissants.
- Cover with glaze. Place in refrigerator overnight.
- Bake at 350 degrees for 25 minutes.
- Garnish and serve.
- You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)
People Who Like This Dish 3
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