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Home Cheap Stovetop Swiss Steak

Quick Pasta With Creamy Spinach And Mushroom Sauce For 2 Recipe

Ingredients

How to make it

  • Cook pasta according to package directions, drain, and set aside till you are ready to use.
  • In medium saucepan, saute mushrooms and garlic in butter for 2 minutes over med/low heat(lightly brown, do not burn)
  • Add tomato and spinach and continue to cook for 1 to 2 minutes.
  • Stir in half and half and Parmesan cheese, lower heat to a low simmer and cook for 2 minutes.
  • Season with salt and pepper to taste and fresh basil if desired.
  • Divide pasta between two serving dishes or bowls.
  • Top with sauce and sprinkle with additional Parmesan cheese.

People Who Like This Dish 4
Reviews & Comments 1

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  • dmajor 14 years ago
    If you like, you can stretch this by cooking more pasta. The sauce is not thick, so it can go further. For a thicker sauce, stir together 1 1/2 teaspoons flour into the half and half before adding it to the pot.
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The Cook

dmajor Slidell, LA

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