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Home Sweet Sour Cabbage With Cornflour

Peach Shortcake Recipe

Ingredients

How to make it

  • PEACHES
  • 4 medium size peaches
  • Fresh blueberries
  • 2 tsp Grand Marnier (optional)
  • Fine Granulated sugar
  • Peel skin from peaches. Remove seed. Cut peaches in small pieces and place in medium bowl. Add Grand Marnier. Add 1/2 cup sugar and stir well. Let sit in fridge for at least 30 minutes. Stir occasionally. Sugar and peaches will create juice the longer they sit. Add a few blueberries for visual effect to taste. Cut blueberries in half if you like.
  • WHIPPED CREAM
  • 1 cup whipping cream (heavy ok)
  • 1 vanilla bean (or 1 tbsp vanilla extract)
  • 1/4 cup sugar
  • Place cream in jar with lid. Cut vanilla bean in to 1 inch pcs. Slice each pc. lengthwise and remove beans. Add beans and pods to jar. Shake well and place in fridge for one hour.
  • Strain cream in to medium size bowl to remove pods and beans. Beat for 1-2 minutes until foamy. Add sugar (and vanilla extract if that is what you are using) and beat on medium speed until peaks form.
  • Slice cake, top with fruit and juice, and whipped cream.

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The Cook

Kimskitchen Nashville, NC

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