Ingredients

How to make it

  • Preheat oven to 300 degrees.
  • In a skillet, melt the butter over moderate heat, add the onion, and cook, stirring till softened, 2 to 3 minutes.
  • Add the curry powder and cook, stirring 2 minutes longer.
  • Transfer the onions to a mixing bowl, add the meat, bread, almonds, lemon juice, one of the eggs, the sugar and salt and blend thoroughly.
  • Butter six 1/2 cup ramekins and divide the meat mixture among them. (Likewise, do the same to a large casserole to make one dish)
  • In another bowl, combine the remaining 2 eggs, half-and-half, white pepper and whisk till blended.
  • Pour equal amounts of the cream mixture into the ramekins, garnish the tops with the small bay leaf, and bake till golden, about 25 minutes.
  • Serve hot.
  • I needed to hit mine under the broiler for a minute to brown the tops.

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  • ttaaccoo 10 years ago
    Reading your recipes is like a tour of the world's culinary expressions and gustatory pleasures.
    May I suggest that you "Choclytcandy" seem like The Internet 's Foodie Researcher /Gleaner.

    Thanks for all your work! trish

    ps. I love your avatar!
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