Charleston Hobotee
From choclytcandy 13 years agoIngredients
- 3 tablespoons butter shopping list
- 1 medium onion, finely chopped shopping list
- 1 tablespoon curry powder( see above to make your own) shopping list
- 1 1/2 cups finely chopped cooked beef, veal or pork shopping list
- 1 slice white bread, soaked in milk and squeezed dry shopping list
- 2 tablespoons chopped almonds shopping list
- 2 tablespoons fresh lemon juice shopping list
- 3 large eggs shopping list
- 1/2 teaspoon sugar shopping list
- salt to taste shopping list
- 1 cup half-and-half shopping list
- Dash of white pepper shopping list
- Small bay leaves shopping list
How to make it
- Preheat oven to 300 degrees.
- In a skillet, melt the butter over moderate heat, add the onion, and cook, stirring till softened, 2 to 3 minutes.
- Add the curry powder and cook, stirring 2 minutes longer.
- Transfer the onions to a mixing bowl, add the meat, bread, almonds, lemon juice, one of the eggs, the sugar and salt and blend thoroughly.
- Butter six 1/2 cup ramekins and divide the meat mixture among them. (Likewise, do the same to a large casserole to make one dish)
- In another bowl, combine the remaining 2 eggs, half-and-half, white pepper and whisk till blended.
- Pour equal amounts of the cream mixture into the ramekins, garnish the tops with the small bay leaf, and bake till golden, about 25 minutes.
- Serve hot.
- I needed to hit mine under the broiler for a minute to brown the tops.
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