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Home Hot Pickled Eggs With Cider Vinegar

Strawberry Short Cake Done Proper Recipe

Ingredients

How to make it

  • Cut your butter and yolks into the dry ingredients with a pastry blender (NOT a mixer!). Don’t mash it up too much, just a coarse blend.

 Add in the whipping cream and mix with a fork until all the dry is wet. 

Knead and fold it out on the counter – not too much! The more folds you have the more layers you’ll get!

 You can either do individuals with a biscuit cutter or you can put it in a greased cake pan. I like to brush the top with a little whipping cream or buttermilk before baking.

 Keep in oven until they are just turning gold on the edges – usually about 15 minutes. 

Let cool on wire rack. If you made the cake pan size, remove from pan right away!
  • Whip up your cream with some sugar and a squirt of vanilla!

 Split your cake or biscuits in half and slop on some sugared berries. Whip cream and whole berries on top – Bingo.

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The Cook

choclytcandy Dallas, Dallas

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