How to make it

  • Preheat oven to 450 F.
  • Mix soy milk and vinegar – let sour. It will look lumpy and clabbered, like buttermilk.
  • Pour safflower oil into a cast-iron pan. Let it heat in the oven while you mix dry ingredients in a large mixing bowl. (If you don’t have a cast-iron pan, use an 8″ round cake pan or an 8″ X 8″ square pan.)
  • Pour oil into a well in the dry ingredients. Add the soured soymilk – mix quickly. Batter should be like thick cake batter. If too dry, add more soy milk (doesn’t have to be soured).
  • Pour batter in hot pan, place back in oven and bake until golden and crusty – about 20-25 minutes.

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