Vanilla Extract
From Kimskitchen 13 years ago
- 6 weeks to make
- Serves 60
This is a recipe for homemade vanilla extract that my niece, a chef, told me about. When I ordered my vanilla beans from Beanilla the recipe also came with shipment. I use madagascar beans for making extract. You can use it prior to 6 weeks - but that is when you can expect full flavor. Read more Much more economical than buying real vanilla extract. Makes a great gift put in smaller bottles. I hear it's also great in mixed drinks. See less
Ingredients
- 10 vanilla beans shopping list
- 2 cups mid-grade vodka shopping list
How to make it
- Cut vanilla beans in one inch pieces. Place in two cups vodka. Let sit in cool, dark place for 6 weeks. Shake at least once a week. Will begin turning dark amber color within days.
- Add / replace vodka as you use extract.
- Note: Second photo at one week.
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