How to make it

  • Brown beef with the onions, once browned drain excessive fat off
  • Put remaining ingredients in a dutch oven except biscuits, allow this to get warm (med heat).
  • After temp is reached take biscuits and place on top of "stew", cover and allow them to cook, you can put this in oven if you want to brown tops of the biscuits. (not necessary in my world, but some like it toasty)
  • Told you simple.

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  • jkirk 7 years ago
    I'm not a cowboy, but I want to try it anyway. It sounds good.
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