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Chorizo And Italian Sausage Stuffed Shells Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F. Cook pasta shells according to package directions. Drain and set aside. I brush mine with olive oil to keep them from sticking.
  • 2. Place chorizo and sausage into a large skillet over medium heat. Cook until browned and crumbled. Drain and return back to skillet. Stir in garlic over medium heat for 1 minute then add in red pepper flakes, tomatoes, salt and pepper. Reduce heat to low and simmer.
  • 3. Place olive oil into a medium skillet over medium heat. Add in spinach and garlic; cook until wilted down. Transfer to a large mixing bowl. Stir in Ricotta, Parmesan, Mozzarella, egg, salt and pepper; mix well.
  • 4. Spoon about 1/2 Cup pasta sauce into bottom of 2 9×13 inch baking dishes. Spoon ricotta filling (about 2 Tablespoons) into each cooked shell then place shells seam side down into baking dishes. I think I filled 2 9×13 inch baking dishes plus a 7×11 inch with this recipe. Top shells evenly with sauce then shredded cheese. Bake for 25-30 minutes or until bubbly and hot. *The shells make great freezer meals*
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  • lbrooks26 13 years ago
    This sounds so mouth-watering!!! Csn't wait to try this twist on the traditional stuffed shells I make. I think my family will eat like little piggies. Thanks so much for posting this one. Lorraine
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choclytcandy Dallas, Dallas

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