Ingredients

How to make it

  • 1. Place oil into a large dutch oven over medium heat. Saute onion for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomtoes, green chilies, chicken breast, rice, lime juice and seasonings. Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro.
  • 2. Serve soup with fresh diced avocado, shredded cheese and crushed chips if desired. If you can handle the heat, squeeze some Siracha over top, yum!!
  • 10-12 servings

Reviews & Comments 1

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  • otterpond 7 years ago
    Marvelous and the picture is an inspiration. I just impulse bought a big bottle of Siracha. Haven't braved it yet though. This would be a great soup for when I have left over roast chicken. Bookmarked.
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