Green Chili Chicken And Lime Soup
From choclytcandy 15 years agoIngredients
- 2 Tablespoons extra virgin olive oil shopping list
- 1 onion, chopped shopping list
- 4 cloves fresh or roasted garlic, minced (I used a jar of roasted garlic, it was phenomenal!) shopping list
- 80 oz chicken broth, 2 1/2 cartons of the 32 oz shopping list
- 10 oz can Rotel tomatoes, mild shopping list
- 7 oz can diced green chilies shopping list
- 4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper shopping list
- 2 1/2 Cups cooked rice of choice, I used basmati shopping list
- 1/4 Cup fresh lime juice shopping list
- 1 1/2 teaspoons ground cumin shopping list
- Pinches of kosher salt, fresh cracked black pepper and Lawry’s garlic salt with parsley to taste shopping list
- 1 bunch of fresh cilantro, chopped shopping list
- Fresh diced avocados, drizzled with lime juice shopping list
- 1 Cup shredded cheddar cheese shopping list
- tortilla chips shopping list
How to make it
- 1. Place oil into a large dutch oven over medium heat. Saute onion for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomtoes, green chilies, chicken breast, rice, lime juice and seasonings. Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro.
- 2. Serve soup with fresh diced avocado, shredded cheese and crushed chips if desired. If you can handle the heat, squeeze some Siracha over top, yum!!
- 10-12 servings
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