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Pumpkin Spice And Chocolate Caramel Corn Recipe

Ingredients

How to make it

  • 1. Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
  • 2. Place kisses, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
  • 3. Remove from oven and pour onto parchment paper to cool. Break into pieces and serve. Enjoy!
  • Chocolate Caramel Corn
  • 1. Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
  • 2. Place chocolate chips, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
  • 3. Remove from oven and pour onto parchment paper to cool. Break into pieces and serve. Enjoy!
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The Cook

choclytcandy Dallas, Dallas

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