Steak And Goat Cheese Quesadillas With Corn And Tomato Relish
From choclytcandy 13 years agoIngredients
- 4 steak cuts of choice, grilled or cooked in crockpot (I cooked all 4 in crockpot on low for about 6 hours, it was really good) shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon fresh cracked black pepper shopping list
- 1/4 teaspoon Lawry’s garlic salt with parsley shopping list
- corn relish shopping list
- 1 Tablespoon extra virgin olive oil shopping list
- 4 ears fresh corn, kernels removed shopping list
- 1 Cup grape tomatoes, quartered shopping list
- 1/4 Cup fresh cilantro leaves, finely chopped shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/4 teaspoon fresh cracked black pepper shopping list
- ____________________ shopping list
- 8 inch flour tortillas shopping list
- 2-3 Tablespoons softened butter shopping list
- 1/2 Cup goat cheese, crumbled shopping list
How to make it
- 1. Grill steak to your liking or try cooking them in the crockpot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.
- 2. To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.
- 3. Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Spinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!
- 8-10 quesadillas
People Who Like This Dish 1
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
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