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Java Crunch Ice Cream Recipe

Ingredients

How to make it

  • In a large bowl, combine the first six ingredients.
  • Refrigerate until chilled.
  • In a small bowl, combine pecans and brickle chips.
  • In a microwave, melt candy coating; stir until smooth. Pour over pecan mixture. Transfer to a 15-in. x 10-in. x 1-in. pan. Refrigerate until chocolate is firm; chop and set aside.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container and stir in reserved pecan mixture; freeze for 2-4 hours before serving.
  • Yield: 2-3/4 quarts.

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hopscotch CA

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