How to make it

  • Let ice cream soften.
  • Toast pecans lightly in butter.
  • Butter two 9x9-inch pans. Sprinkle crumbs in each pan, reserving some for topping.
  • Mix bourbon into ice cream. Spread half the ice cream over crumbs.
  • Sprinkle with toasted pecans.
  • Spread remaining ice cream over pecans & sprinkle with remaining crumbs.
  • Freeze. Cut into squares to serve & top each serving with whipped cream & a pecan half.

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